Wheat pistachio nuts

Wheat pistachio kernels, which are the same size as wheat or slightly larger, can be used in the production of homemade sweets, ice cream, etc.

The most important challenge of this type of nut is the brown color of the shell on the nut, which can be separated by peeling it twice and get a green and more valuable nut.

Please pay attention to the color of the kernel as well as the quality of this type of kernel, and you should not expect from a wheat kernel what you expect from a healthy kernel.