Pistachio Ahmad Aghaei Dastchin Drasht Shur
Salted pistachios of any kind are delicious and popular. But if you once have the experience of eating Mr. Ahmad's Pistachios, you will definitely have a different opinion. Because the taste of this pistachio is unique due to the salt and saffron used to smell it. In addition, the coarseness of the pistachio seeds doubles the pleasure of eating it.
Pistachio Ahmad Aghaei, after Akbari pistachio, has the highest rank in domestic and foreign sales. Hence, many people buy it as a great souvenir or luxury hospitality item. In the meantime, hand-picked salty and coarse Ahmad Aqa'i pistachios have a special place due to the regularity of their sizes.
Price
16 $
Description
Pistachio Ahmad Aghaei, regardless of whether it is salted or not, has a long height and an elongated appearance. The opening of this type of pistachio is very open, which makes it easier to eat. The color of Ahmad Aghaei's pistachio nut is mostly purple red, which creates a charming appearance next to the cream color of its hard shell. Being hand-picked pistachios means that the size of all pistachio seeds is the same on average. Usually, in important and ceremonial gatherings, Ahmad Aga'i pistachios are used in large quantities.
Pistachio salted by Dastchin Ahmed Aghaei is flavored and roasted using salt and saffron. Therefore, its unique aroma and taste attracts many consumers. Even this issue has made this product become a special export item.
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