Mountain pistachio (pistachio) Ilam grade 1

Pistachios (seeds) of Ilam grade 1 is a small fruit that has a warm and dry character.

For this reason, it is mostly used in the cold seasons of the year.

The pistachio tree fruit is useful for the treatment of various diseases, especially inflammatory diseases such as rheumatoid and joint pain, due to its effective compounds and vitamins.

It is also used as a salve for wounds.

The seed of this fruit is organic and rich in nutritious amino acids.

Pistachios are rich in unsaturated fatty acids.

Oral consumption of wild pistachio oil or fruit increases HDL cholesterol and decreases LDL cholesterol in the blood. As a result, it can be very effective in reducing the incidence of atherosclerosis and cardiovascular diseases.

The oleic acid in the root increases the production of white blood cells and strengthens the body's immune system against the invasion of pathogens.

The antioxidant properties of oleic acid in the pulp lead to the neutralization of harmful free radicals and the reduction of damage caused by oxidants.

To prevent inflammatory diseases such as erythromatoid and autoimmune disorders such as fibromyalgia, the stem, which is rich in oleic acid, is used.

Pistachios are rich in minerals and vitamins.

By consuming this fruit, it is possible to supply the deficiency of various vitamins in the body.

Bene kohi is the best medicine in the treatment of anemia and its daily consumption can prevent anemia and iron deficiency.