Melair sour apricot leaf

Kashkbar Tizabi is popular inside and outside the country because of its special features.

Using acid in the process of preparation and production of dried fruit makes the fruit look better.

If you compare the characteristics of prunes dried by the acid method with prunes dried by the natural method, you will notice that the acid product looks bigger and meatier.

Also, in drying in a natural way, often the color of food darkens.

But acid dried fruit does not have such a problem.

All these things have finally turned Tizabi dried fruit into a high-quality, tasty, juicy and colorful dried fruit.