Kouhdasht Ertefaat honey
The ertefaat honey of Kouhdasht is actually processed honey obtained from the nectar of flowers and sugar syrup. To produce this honey, the beekeeper harvests honey by setting up hives in pastures and mountain areas and also by feeding them with sugar syrup. This honey is of good quality and its quality is in accordance with Iran's standard 92.
Price
2 $
Description
In general, nutritional honeys that, in addition to flower nectar, sugar syrup also plays a role in honey processing, are produced for daily use and at a more reasonable price. Khorasan Kouhdasht Honey Cooperative Company has offered this honey in order to protect the rights of beekeepers and consumers and with respect for business integrity. This honey has at least 50% of the properties of natural honey, and since it is produced by bees, it can be placed as a suitable sweetener in the food basket of Iranian households
Honey Color:
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Light yellow to golden yellow
Growing area and honey harvesting date:
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Meadows and mountainous areas of Khorasan province, summer
Some medicinal and nutritional properties:
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Tonic, energizing, full of simple and fast-digesting sugars that can adequately provide the energy needed by the body throughout the day and during daily physical and intellectual activities, a suitable substitute for sweeteners such as sugar and sugar. ., can be used for daily use to sweeten tea, tea, milk and coffee. Due to the reasonable price and good quality, it can be used for cosmetics and hygiene, and even for the preparation of cakes and sweets and cooking.
Clay time:
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Six months to a year
Additional information:
weight | 200 grams, 300 grams, 400 grams, 600 grams, 850 grams, 1100 grams, 1700 grams, 3 kg |
---|---|
Quality grade of honey | c |
reducing sugars before hydrolysis | At least 65 percent |
The amount of sucrose | Maximum 8 percent |
total humidity | A maximum of 19 percent |
Diastasis activity | At least 8 |
The amount of proline | At least 180 |
The amount of hydroxymethyl furfural (HMF) |
Maximum 30 |
The ratio of fructose to glucose |
At least 0.9 |
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