Kohdasht Shatot honey

Blackberry honey is a mixture of natural honey and fresh blackberry. This product has been formulated for the first time by the research and development unit of Asal Kohdasht Company and has reached the production stage. Honey, as an antibacterial substance, prevents the growth of many microbes, and the combination of honey and blackberry has made it possible to avoid using any preservatives in the production of this product. Among the advantages of this product, it can be mentioned that it preserves the nutritional properties of shatut and has the medicinal properties of honey, and it can be used as a healthy and delicious meal for breakfast and dinner.

Medicinal properties:

Black mulberry is a source of vitamin C, it is useful for treating anemia, preventing tooth decay and skin health and beauty. Shatot contains one of the most important antioxidants, namely anthocyanin. This antioxidant is also found in other purple fruits such as grapes and black plums. The presence of various antioxidants in Shatot – Absorption index of free radicals – One of the indicators for measuring the effectiveness of food in preventing various types of cancer has reached 5360. This number is the highest index of absorption of free radicals in a food. In addition to anthocyanin, this fruit contains other antioxidants such as gallic acid, ellagic acid, cinnamic acid and two famous antioxidants, vitamin A and C. Sour fruits contain vitamin C and blackberry is one of these fruits. Eating Shatot provides this vitamin and its antioxidant effect prevents all types of cancers. This vitamin is anti-inflammatory. Therefore, eating Shatot controls inflammation, especially skin inflammation caused by summer heat.

 

Weight	600 grams
Weight	300 grams, 600 grams