Double shelled pistachio (green pistachio kernel)

Green pistachio kernels and two shells are made from the best pistachios and prepared with the best method.

This pistachio nut is suitable for export to rich countries.

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Description

To prepare pistachios with two skins, the second layer is removed from the skin so that only the green core remains.

Green pistachio nuts have a milder taste than pistachio nuts with skin, and due to the reduced weight and the processing process, they are more expensive than pistachio nuts.

Pistachio kernels with two skins, or kalk, is one of the best choices for preparing pistachio slices and using them in cooking and baking sweets.