Acacia Kohdasht honey
Acacia honey is one of the finest single plant honeys of Iran, which is produced from the nectar of which the dominant plant that produces it is the acacia tree with the scientific name Robinia pseudoacacia . Khorasan province along with Tehran province and its surroundings are the main and major areas of acacia honey production and harvesting.
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Description
Specifications:
Scientific name: Rabinia pseudoacia
Flowering: Flowering time: 1-2 Flowering period: 1 to 2 weeks, average 10 days
Value in beekeeping: Nectar|: 4-1 Pollen: 1-0
Pollen: pale green color, quality: good Total protein: 22.19%
Pollen: pale green color, quality: good Total protein: 22.19%
Honey: single flower clear and watery Late (several years) more than 500 kg per hectare
Honey color: light yellow
Honey taste:
Properties: Cold nature, appetite stimulant, stomach tonic, relieves indigestion, carminative, fever reducer, sedative, removes toxins from the body, increases milk, induces sleep.
Acacia honey is one of the best single plant honeys of Iran, which is produced from the nectar of which the predominant plant that produces it is the acacia tree with the scientific name Robinia pseudoacacia Khorasan province along with Tehran province and its surroundings are the main and major areas of acacia honey production and harvesting. Usually, the most harvest of this honey is in the spring season, especially in the month of April, when the nectar of the acacia plant is the most. Usually, the flowering period of this tree is a maximum of ten days, and bees can use its nectar to produce acacia honey only during this period, which makes acacia honey one of the most valuable honeys. This product is usually one of the light honeys, and sometimes it may even be very light and lack a distinct yellow color, so that its color is 10 to 20 mm according to the Pfund index, which is the standard for the color of all types of honey. In terms of aroma and taste, it is one of the mild honeys, and in terms of consistency or viscosity, it is a relatively smooth honey. Of course, both the physicochemical characteristics and the nutritional characteristics and compositions of this honey largely depend on the growth area, the annual rainfall, and the number of other nectar-producing plants around it. Another important feature of acacia honey is that it is slow to set, so that it usually does not set even for several years, and if dear consumers want a honey that does not set, one of the honeys they can get is acacia honey. This product, like other types of honey, can be effective in wound healing and has relatively strong antioxidant and antibacterial properties. Also, acacia honey is useful for preventing skin wrinkles.
Weight | 50 grams, 200 grams |
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